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BUTTERMILK
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DeCS
Descriptor
English
:
Cultured Milk Products
Descriptor
Spanish
:
Productos Lácteos Cultivados
Descriptor
Portuguese
:
Produtos Fermentados do Leite
Synonyms
English
:
Buttermilk
Kefir
Tree Number:
G07.203.100.700.124
G07.203.300.350.525.221
J02.200.700.124
J02.500.350.525.221
VS2.001.002.009
Definition
English
:
Milk modified with controlled
FERMENTATION
. This should not be confused with KAFFIR LIME or with KAFFIR CORN.
History Note
English
:
2004; for BUTTERMILK and KEFIR use MILK 1998-2003
Allowable Qualifiers
English
:
AE
adverse effects
CH
chemistry
CL
classification
CY
cytology
DE
drug effects
EC
economics
EN
enzymology
HI
history
IM
immunology
ME
metabolism
MI
microbiology
PS
parasitology
PH
physiology
PO
poisoning
RE
radiation effects
RA
radiography
RI
radionuclide imaging
SE
secretion
ST
standards
SN
statistics & numerical data
SD
supply & distribution
TO
toxicity
US
ultrasonography
UT
utilization
VI
virology
Record Number:
38402
Unique Identifier:
D043302
Occurrence in VHL
:
Similar:
DeCS
CID-10
SciELO
LILACS
LIS