1 / 1
|
DeCS
|
|
|
Descriptor English:
|
|
Lysinoalanine
|
Descriptor Spanish:
|
|
Lisinoalanina
|
Descriptor Portuguese:
|
|
Lisinoalanina
|
Tree Number:
|
|
D12.125.042.475
D12.125.068.555.575
D12.125.095.647.575
|
Definition English:
|
|
N(6)-(2-Amino-2-carboxyethyl)-L-lysine. An unusual amino acid, not a dipeptide, which has been found in proteins of cooked foods. It is formed in food that is heated or treated with alkali. Has been implicated in nephrocytomegalia in rats. |
Indexing Annotation English:
|
|
"an unusual amino acid...found in proteins of cooked foods"
|
History Note English:
|
|
91(79); was see under LYSINE 1979-90
|
Allowable Qualifiers English:
|
|
|
Record Number:
|
|
8414
|
Unique Identifier:
|
|
D008241
|
Occurrence in VHL:
|
|
|
Similar:
|
|
DeCS CID-10 SciELO LILACS LIS
|