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WHEY
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DeCS
Descriptor
English
:
Whey
Descriptor
Spanish
:
Suero Lácteo
Descriptor
Portuguese
:
Soro do Leite
Tree Number:
G07.203.100.700.750
G07.203.300.350.525.760
J02.200.700.750
J02.500.350.525.760
Definition
English
:
The liquid components of milk that remain after the CASEIN, fat, and fat soluble components have been removed. It is also a byproduct of
cheese
production.
History Note
English
:
2016
Allowable Qualifiers
English
:
AD
administration & dosage
AE
adverse effects
CH
chemistry
CL
classification
CY
cytology
DE
drug effects
EC
economics
EN
enzymology
HI
history
IM
immunology
ME
metabolism
MI
microbiology
PS
parasitology
PH
physiology
PO
poisoning
RE
radiation effects
RA
radiography
RI
radionuclide imaging
SE
secretion
ST
standards
SN
statistics & numerical data
SD
supply & distribution
TO
toxicity
US
ultrasonography
UT
utilization
VI
virology
Record Number:
56122
Unique Identifier:
D000067796
Occurrence in VHL
:
Similar:
DeCS
CID-10
SciELO
LILACS
LIS